NUTRITION CONCEPTS AND CONTROVERSIES

Author : Ellie Whitney | Frances Sizer

KSh 7400

Main Material: Paperback

Publisher: Cengage Learning, Inc

ISBN: 9781133609995

EAN/UPC/ISBN: 9781133609995

Published: 19-Apr-2013

Size: 276 x 217 (mm)

Weight: 1600g

Language: -

Availability: Out Of Stock

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices.

Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition-from how to be a good consumer to understanding the science of nutrition-and is packed with interactive learning tools and study aids to help you in your course.

ISBN No : 9781133609995

Publisher : Cengage Learning, Inc

Main Material : Paperback

  • Classifications: Dietetics & nutrition
  • Readership:Tertiary Education (US: College)
  • Format: Paperback 848 pages

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