INTRODUCTION TO FOOD TOXICOLOGY

Author : Takayuki Shibamoto | Leonard F. Bjeldanes

KSh 11095

Main Material: Hardback

Publisher: Elsevier Science Publishing Co Inc

ISBN: 9780123742865

EAN/UPC/ISBN: 9780123742865

Published: 25-Mar-2009

Size: 235 x 191 (mm)

Weight: 840g

Language: -

Availability: Out Of Stock

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

ISBN No : 9780123742865

Publisher : Elsevier Science Publishing Co Inc

Main Material : Hardback

  • Classifications: Medical toxicology,
  • Readership:Tertiary Education (US: College)
  • Format: Hardback 320 pages

Review & Ratings

Your Rating