Author : Singh
Main Material: Hardback
Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780123985309
EAN/UPC/ISBN: 9780123985309
Published: 2-Aug-2013
Size: 241 x 191 x 37 (mm)
Weight: 1908g
Language: -
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Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
ISBN No : 9780123985309
Publisher : Elsevier Science Publishing Co Inc
Main Material : Hardback