INTRODUCTION TO FOOD ENGINEERING

Author : Singh

KSh 10730

Main Material: Hardback

Publisher: Elsevier Science Publishing Co Inc

ISBN: 9780123985309

EAN/UPC/ISBN: 9780123985309

Published: 2-Aug-2013

Size: 241 x 191 x 37 (mm)

Weight: 1908g

Language: -

Availability: Out Of Stock

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

ISBN No : 9780123985309

Publisher : Elsevier Science Publishing Co Inc

Main Material : Hardback

  • Classifications: Food & beverage technology
  • Readership:Tertiary Education (US: College)
  • Format: Hardback 892 pages

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