Author : Zeki Berk
Main Material: Hardback
Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780124159235
EAN/UPC/ISBN: 9780124159235
Published: 3-Jul-2013
Size: 235 x 191 (mm)
Weight: 1650g
Language: -
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Availability: Out Of Stock
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
ISBN No : 9780124159235
Publisher : Elsevier Science Publishing Co Inc
Main Material : Hardback