Author : Zeki Berk

KSh 17785

Main Material: Hardback

Publisher: Elsevier Science Publishing Co Inc

ISBN: 9780124159235

EAN/UPC/ISBN: 9780124159235

Published: 3-Jul-2013

Size: 235 x 191 (mm)

Weight: 1650g

Language: -

Availability: Out Of Stock

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

ISBN No : 9780124159235

Publisher : Elsevier Science Publishing Co Inc

Main Material : Hardback

  • Classifications: Food & beverage technology
  • Readership:Professional & Vocational
  • Format: Hardback 720 pages

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