Author : Jenny Ridgwell

KSh 2815
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Main Material: Paperback

Publisher: Pearson Education Limited

ISBN: 9780435420710

EAN/UPC/ISBN: 9780435420710

Published: 1 Jul 2009

Size: 266 x 196 x 11 (mm)

Weight: 384g

Language: English

Availability: In Stock

Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments.

Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

ISBN No : 9780435420710

Publisher : Pearson Education Limited

Main Material : Paperback

  • Classifications:For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
  • Readership:Secondary
  • Format:Paperback / softback 208 pages

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